![[photo, Baltimore Farmers' Market, Holliday St. and Saratoga St., Baltimore, Maryland]](/msa/mdmanual/36loc/bcity/images/1198-1-1834.jpg)
Maryland produce, in season, is available locally through weekly farmers' markets. From spring to late autumn, fruits, vegetables, and an assortment of flowers, baked goods, condiments, and more are sold locally at regional farmers' markets, usually once per week. The largest of these is held in Baltimore City on Sunday mornings (8:00 a.m. to noon) from May into December. It is located at Holliday St. and Saratoga St. under the Jones Falls Expressway.
Baltimore Farmers' Market, Holliday St. and Saratoga St., Baltimore, Maryland, May 2007. Photo by Diane F. Evartt.
In every county of Maryland, a farmers' market offers a way to buy fresh local produce, and support Maryland agriculture.
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